Coffee from Ecuadorian Cloud Forest - Medium Roast Whole Coffee Beans
Medium Roast: As the first rays of morning expand over the horizon, our medium blend will ease you into whatever lies ahead. Spirited, light and bright, the aromatic essence of these coffee beans captivates the magic of Ecuadorian Cloud Forest, where anything is possible.
Grown and harvested in the Ecuadorian Cloud Forest, our beans carry the essence of the spirited sky and fertile soil right into your cup. Our 100% Arabica, shade-grown coffee beans grow in the lush Tandayapa Valley, at an ideal elevation of 6,000 feet. Your purchase of Tambo Coffee supports our commitment to sustainability and protection of the precious Cloud Forest.
This bright, aromatic coffee is grown in the Ecuadorian Cloud Forest at an ideal 6000 feet in elevation right on the equator. Leveraging interdependent agro-forestry systems to buffer and restore cloud forest habitat. This means as this edible and productive forest is growing, the different elements complement each other, including the shade that coffee needs to mature and develop its complex flavor profile.