Coffee from Ecuadorian Cloud Forest - Dark Roast Whole Coffee Beans
Dark Roast: Our dark roast invigorates the sensual and creative part of your day. As the Cloud Forest absorbs and reflects the deep hues of dusk, these beans capture the transformative energy of the sky and remind us to always flow with change.
Grown and harvested in the Ecuadorian Cloud Forest, our beans carry the essence of the spirited sky and fertile soil right into your cup. Our 100% Arabica, shade-grown coffee beans grow in the lush Tandayapa Valley, at an ideal elevation of 6,000 feet. Your purchase of Tambo Coffee supports our commitment to sustainability and protection of the precious Cloud Forest.
This bright, aromatic coffee is grown in the Ecuadorian Cloud Forest at an ideal 6000 feet in elevation right on the equator. Leveraging interdependent agro-forestry systems to buffer and restore cloud forest habitat. This means as this edible and productive forest is growing, the different elements complement each other, including the shade that coffee needs to mature and develop its complex flavor profile.